QuestionsCategory: Food QuestionsWhat can you eat on a gluten free diet?
Grace asked 4 years ago
1 Answers
michelle1 answered 4 years ago

Grains, starches or flours that you can include in a gluten-free diet include: Amaranth. Arrowroot. Buckwheat. Corn and cornmeal. Flax. Gluten-free flours (rice, soy, corn, potato, bean) Hominy (corn) Millet.
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