Questions › Category: Food Questions › What can you eat on a gluten free diet?
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Grace asked 3 years ago
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michelle1 answered 3 years ago

Grains, starches or flours that you can include in a gluten-free diet include: Amaranth. Arrowroot. Buckwheat. Corn and cornmeal. Flax. Gluten-free flours (rice, soy, corn, potato, bean) Hominy (corn) Millet.
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